our team

OWNER AND GENERAL MANAGER

juli hilton

The idea of kitchen747 was born after Juli and her family moved to Roseville in 2005. Spending the majority of her time working in the golf and real estate industries, Juli began focusing on a restaurant concept for West Roseville in 2017. She has her certificate in Food and Beverage Management and Restaurant Revenue Management from Cornell University and has been working on the business side of operations since finding her perfect location in Westpark. Juli looks forward to connecting the community through kitchen747.

likes: her pig Daisy, red wine, and a good competition

dislikes: raw onions, bad drivers and being too hot or too cold

fun fact: Juli golfed on the LPGA

nickname: Jules

favorite quote: “Go confidently in the direction of your dreams. Live the life you have imagined” - Henry David Thoreau

EXECUTIVE CHEF

david orantes

David has worked professionally in this industry for 8 years. His passion for cooking began with his grandma and mom. At the young age of 14 years old, they taught David all of their family recipes and skills. He later advanced those skills working in a commercial kitchen. He looks forward to sharing those recipes with you.

likes: spending time with my baby Davis and my wife

dislikes: messy kitchens and food without seasoning

fun fact: He took classes for 5 years to become a lawyer at the University of Guatemala (UMG)

nickname: Charly

favorite quote: Lord lead me, because I can’t do this alone.

ASSISTANT GENERAL MANAGER

annie blanks

Annie has been in the industry for 7 years, from being a host all the way to being in management. She is new to the area so working for a restaurant that is community and staff oriented is something she really loves! She is looking forward to helping kitchen747 grow and thrive as a fun, hangout spot in West Park!

likes: dogs and pizza

dislikes: snakes and heights

fun fact: I spent about a month in Israel/Palestine and three months in Mexico 

nickname: Peaches

favorite quote: “No great mind has existed without a touch of madness.” Aristotle

OPERATIONS MANAGER

noelle miyachi

Noelle has worked in the industry for 5 years, working her way from host to event management. She is very excited to be working within the community to get to know our locals better. She is looking forward to helping guests make their event visions come to life and having a memorable time here at kitchen747!

likes: spending time with her husband and their two cats

dislikes: peas and cold weather

fun fact: She’s been living in the area her whole life.

nickname: Nole

favorite quote: “Believe you can and you’re halfway there.” -Theodore Roosevelt

MANAGER

andrew hendricks

Beginning his journey in the food industry six years ago as a dishwasher, Andrew quickly distinguished himself through his unwavering work ethic and innate talent for organization and leadership. Andrew worked his way up the ladder and soon became a manager. Now, as a manager, he brings a unique perspective because of his experiences at every level of the restaurant industry.  Andrew's leadership style is characterized by empathy, communication, and a genuine desire to see his team succeed.

likes: sports, cars, cold beer

dislikes: spiders, traffic, warm beer

fun fact: once hiked Mt. Whitney with no training

nnickname: buns

favorite quote: “do not go where the path may lead, go instead where there is no path and leave a trail.”