how it all started
our team
The idea of kitchen747 was born after Juli and her family moved to Roseville in 2005. Spending the majority of her time working in the golf and real estate industries, Juli began focusing on a restaurant concept for West Roseville in 2017. She has her certificate in Food and Beverage Management and Restaurant Revenue Management from Cornell University and has been working on the business side of operations since finding her perfect location in Westpark. Juli looks forward to connecting the community through kitchen747.
likes: her pig Daisy, red wine, and a good competition
dislikes: raw onions, bad drivers and being too hot or too cold
fun fact: Juli golfed on the LPGA
nickname: Jules
favorite quote: “Go confidently in the direction of your dreams. Live the life you have imagined” - Henry David Thoreau
David has worked professionally in this industry for 8 years. His passion for cooking began with his grandma and mom. At the young age of 14 years old, they taught David all of their family recipes and skills. He later advanced those skills working in a commercial kitchen. He looks forward to sharing those recipes with you.
likes: spending time with my baby Davis and my wife
dislikes: messy kitchens and food without seasoning
fun fact: He took classes for 5 years to become a lawyer at the University of Guatemala (UMG)
nickname: Charly
favorite quote: Lord lead me, because I can’t do this alone.
Zay received his Master’s degree in Business & Management while playing college football & basketball in Wisconsin, and has worked in the industry since. His family has lived in the community since the late 2000s, and he embraces representing a community in which he's invested. His passion lies in the relationships formed between his team and our guests, and he looks forward to creating a space at kitchen747 where everyone can feel the comfort of their own home.
likes: Sports, music, traveling, & hanging out with his siblings.
dislikes: Vegetables, freezing weather, & coffee.
fun fact: Has travelled to 45 of the 50 states the US
nickname: Zay/One
favorite quote: “I have a rendezvous beyond my beloved horizon" - Jack Sparrow
Amanda has a degree in Communications Marketing and a background in freelance branding and graphic design, specializing in invitations and announcements. She brings her creativity and detail oriented skills to kitchen747, where she enjoys helping create thoughtful experiences. Amanda is married, has two grown children, two children in high school, and two mini golden doodles. She looks forward to contributing to meaningful projects and continuing to grow alongside the kitchen747 team.
likes: The ocean, my dogs Honey & Mango, attention to detail, traveling with my family, experiences over things, long walks on the beach, and apple crisp à la mode.
dislikes: Floral scents, humidity, slow drivers, dusting, & migraines.
fun fact: I have twins that work at MoJoe's in the creamery.
nickname: Mom
favorite quote: "What we know matters, but who we are matters more." - Brené Brown
Michael has worked in the restaurant industry for over 13 years and is passionate about creating exceptional guest experiences. He started at kitchen747 as a server and has since grown into his current role as Operations Manager. Known for his positive attitude and team-first mindset, Michael strives to bring energy and a smile to those around him every day. Originally from Eureka, California, he moved to the area five years ago and now lives in Rocklin with his wife and son.
likes: Going on walks with my family and my two dogs Abigail and Willow. Playing video games.
dislikes: Sugar free drinks and allergy season
fun fact: I worked one summer at a fine dining restaurant in Napa Valley and grew up with 9 cats.
nickname: Mike
favorite quote: "One team one Dream" - The 747 family
work with us
Below you’ll find the link to our quick, online application. We can't wait to meet you!
Restaurant Amenities
event spaces
live music
outdoor heaters
patio games